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Vegan cashew sour cream recipe how to#
Vegan cashew sour cream recipe full#
Vegan cashew sour cream recipe free#

Easy Tofu Lettuce Wraps – If you’re craving something light and refreshing.

Vegan Zuppa Toscana – A hearty one-pot dinner.

Vegan cashew sour cream recipe full#

Butternut Squash Curry – Comforting and full of veggies.

Gochujang Tofu – Spicy, savory, and high-protein.

You can add a little extra splash of water if needed to stretch the sauce to coat all the beefy crumbles. Add the crumbles back in at the end along with the sour cream. If you are using one of these, I recommend browning it first in the skillet, then removing it to a plate and proceeding with the recipe as written. If you’d like to up the protein content of this vegan stroganoff, you can beef up this recipe (pun intended) by adding in a package of beef-style crumbles, such as Gardein Ground Be’f, Impossible Beef, or Beyond Beef Plant Based Ground. Serve this over buttered noodles, rice, or mashed potatoes. Taste and adjust salt and pepper to preference.

Vegan cashew sour cream recipe free#

(Feel free to sub in about 1/3 cup dry red wine for a portion of the veggie broth.) Once the broth starts to thicken, add in your vegan sour cream substitute of choice, along with mustard and (optional) Worcestershire sauce. Once you’ve stirred the flour into the mushroom mixture, deglaze the pan with beef-style vegetable broth. Adding a little bit of salt with the mushrooms will help draw out the moisture faster.Īdd in the garlic and sauté for a minute, then stir in the flour to act as a thickener. Then add in mushrooms and sauté for 5-8 minutes, until all the excess liquid from the mushrooms cooks off. Sauté onions for a few minutes until they start to brown slightly. Heat oil or vegan butter in a nonstick skillet over medium-high heat. This Vegan Mushroom Stroganoff comes together so quickly once you start cooking, so make sure you have all your ingredients prepped and nearby. It still works beautifully in the sauce because cashew cream tends to thicken a bit when cooked.

The ratio provided produces a vegan sour cream that’s a little less thick than the store-bought kind, just so that it’s easier to get everything moving in the blender. Blend until it’s as smooth as you can get it. It’s quick and easy and requires just a few simple ingredients: raw cashews, soaked for 4+ hours or boiled for 10 minutes, lemon juice, apple cider vinegar, and plant milk (or water). I like to make my own sour cashew cream for this vegan stroganoff. I think certain brands of unsweetened, plain vegan yogurt could also be utilized in a pinch - for example, Culina Plain & Simple. My personal favorite is the Plant Based Sour Cream Alternative by Simple Truth Organic, which is available at many Kroger family stores (Ralph’s, King Soopers, Fred Meyers etc.).įollow Your Heart, Forager Project, and Kite Hill also offer nondairy sour cream options. Check in the plant-based section (where you typically will find tofu and vegan cheese), or sometimes it’s stocked alongside regular sour cream. Tofutti Better Than Sour Cream is probably the most widely available option in the states. However, you can pick up some vegan sour cream from the store and use that in this vegan stroganoff as well. Typically I whip up my own cashew cream to use in this recipe, adding in a squeeze of lemon and some apple cider vinegar to give it the familiar flavor of sour cream. If you only have regular vegetable broth available to you, I recommend adding in about a tablespoon of soy sauce to get that umami flavor. Better Than Bouillon No Beef Base is another alternative but it is a bit more expensive and I typically have to order it online.

They’re great for making savory soups, stews, and things like seitan. I always keep Edward & Sons Not Beef Broth bouillon cubes in my pantry. I use regular all-purpose but you can use rice flour to make it gluten-free. I like the extra flavor that butter lends to this dish, but feel free to use olive oil or any cooking oil you prefer. But you can use any combination of mushrooms you like! I like adding some shiitakes into the mix if I’m feeling fancy. Typically I just grab cremini or white button mushrooms since they’re easy to find and affordable.

Only if you’ll be making your own cashew sour cream for this recipe. You can purchase pre-sliced mushrooms to save time. To slice your mushrooms and onions and mince garlic.

Vegan cashew sour cream recipe how to#

We’ll also use a nondairy sour cream I’ll show you how to make your own using cashews, or you can simply use a store-bought vegan sour cream to make this recipe extra quick and easy.

To make it plant-based, we omit the beef and use a beef-style vegetable broth so we still get that rich and savory flavor. Stroganoff is a Russian dish traditionally consisting of sautéed beef in a mustard and sour cream sauce with mushrooms.